*Note: A drained 15oz. can of peaches works out to just about 1 1/2 cups.
Grease your crockpot insert well.
In a bowl, combine milk, egg whites, extracts and cinnamon. Pour into crockpot.
In the same bowl, combine peaches with brown sugar and oats. Spoon into milk mixture.
Cover and cook on LOW 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.34 Kcal (3527 kJ)
Calories from fat	383.31 Kcal
		% Daily Value*
Total Fat	42.59g	66%
Cholesterol	22.48mg	7%
Sodium	372.92mg	16%
Potassium	715.52mg	15%
Total Carbs	104.98g	35%
Sugars	69.05g	276%
Dietary Fiber	10.35g	41%
Protein	16.98g	34%
Vitamin C	2.7mg	5%
Iron	4.2mg	24%
Calcium	317mg	32%

Amount Per 100 g
Calories	353.58 Kcal (1480 kJ)
Calories from fat	160.9 Kcal
		% Daily Value*
Total Fat	17.88g	66%
Cholesterol	9.43mg	7%
Sodium	156.53mg	16%
Potassium	300.35mg	15%
Total Carbs	44.07g	35%
Sugars	28.99g	276%
Dietary Fiber	4.34g	41%
Protein	7.13g	34%
Vitamin C	1.1mg	5%
Iron	1.8mg	24%
Calcium	133.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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