Directions:
- Preheat oven to 425°F.
- Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
- Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
- Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
- Can be served immediately or is also good room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.16 Kcal (913 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 172.9mg | 7% | |
| Potassium | 55.38mg | 1% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.95 Kcal (1474 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 18% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 19% | |
| Sodium | 278.94mg | 7% | |
| Potassium | 89.35mg | 1% | |
| Total Carbs | 42.37g | 9% | |
| Sugars | 26.83g | 67% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 4.15g | 5% | |
| Vitamin C | 14.4mg | 15% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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