Grilled Peach Crisp Recipe

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Grilled Peach Crisp
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Ingredients
8
Count
Nutrition
457
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp lemon juice
  • 1/2 package yellow cake mix
  • 1/2 cup butter cut up

Directions:

  1. Spray a square baking pan with nonstick cooking spray.
  2. Pour pie filling into square baking pan.
  3. Sprinkle with brown sugar, cinnamon, nutmeg and lemon juice.
  4. Sprinkle cake mix over pie filling to cover then dot with butter slices.
  5. Preheat grill on medium for 10 minutes.
  6. Turn left side of grill off and invert a baking pan on left cooking grid.
  7. Place baking pan on inverted pan then close lid and bake 55 minutes or until browned and bubbly.
  8. Let stand until warm then serve topped with whipped topping or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.81 Kcal (1913 kJ)
Calories from fat 195.41 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 32.34mg 11%
Sodium 374.75mg 16%
Potassium 144.72mg 3%
Total Carbs 64.63g 22%
Sugars 15.07g 60%
Dietary Fiber 1.17g 5%
Protein 3.63g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 318.95 Kcal (1335 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 33%
Cholesterol 22.58mg 11%
Sodium 261.65mg 16%
Potassium 101.04mg 3%
Total Carbs 45.13g 22%
Sugars 10.52g 60%
Dietary Fiber 0.82g 5%
Protein 2.53g 7%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 53.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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