Peach Leather Recipe

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Peach Leather
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Ingredients:

  • 1/2 cup water
  • 1 cup firmly packed light brown sugar
  • 1/2 cup sugar

Directions:

  1. Combine peaches and water in a small Dutch oven; cover and simmer 20 minutes or until tender. Remove from heat; drain, discarding liquid. Process peaches in a food mill. Add brown sugar, mix well.
  2. Pour mixture into an ungreased 15- x 10- x 1-inch jellyroll pan. Bake at 300° for 2 1/2 hours, stirring mixture every 30 minutes.
  3. Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Spread mixture evenly in pan. Bake at 150°, with oven door opened slightly, 8 hours or overnight. Let cool; cut into 5-inch squares. Sprinkle both sides of squares evenly with 1/2 cup sugar; roll up each square. Wrap individually in plastic wrap. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1429.76 Kcal (5986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.17mg 3%
Potassium 2049.4mg 44%
Total Carbs 368g 123%
Sugars 346.12g 1384%
Dietary Fiber 18.48g 74%
Protein 9.24g 18%
Vitamin C 64.7mg 108%
Iron 2.2mg 12%
Calcium 250.5mg 25%
Amount Per 100 g
Calories 108.11 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.93mg 3%
Potassium 154.96mg 44%
Total Carbs 27.83g 123%
Sugars 26.17g 1384%
Dietary Fiber 1.4g 74%
Protein 0.7g 18%
Vitamin C 4.9mg 108%
Iron 0.2mg 12%
Calcium 18.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 39
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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