30272 golden pea vegetarian Recipes
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dried shiitake mushrooms, sesame oil, ginger, minced and9 Moredried shiitake mushrooms, sesame oil, ginger, minced, garlic clove, minced, carrot, finely chopped, fresh green peas or 1/4 cup frozen green pea, tofu, diced, chili bean paste or 1 -2 tsp other spicy chili paste, tamari, salt, potato starch, green onions, sliced25 min, 12 ingredients
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potatoes, peeled and cubed, butter, onion, finely chopped and13 Morepotatoes, peeled and cubed, butter, onion, finely chopped, cheddar cheese, shredded, salt and pepper, carrots, chopped, vegetable oil, onion, chopped, celery, chopped, morningstar farms meal starters grillers recipe crumbles, vegetarian worcestershire sauce (optional), all-purpose flour, ketchup, vegetable broth, frozen peas, thawed, cheddar cheese, shredded55 min, 16 ingredients
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olive oil, yellow onion, chopped, celery rib, chopped and10 Moreolive oil, yellow onion, chopped, celery rib, chopped, garlic cloves, minced, dried thyme, black-eyed peas, drained and rinsed, tomatoes, drained and finely chopped, diced green chilies, drained, vegetable stock, salt, fresh ground black pepper, vegetarian sausages, crumbled, cooked long-grain brown rice (or white rice)6 hour 30 min, 13 ingredients
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vegetarian oyster sauce, toasted sesame oil, soy sauce and12 Morevegetarian oyster sauce, toasted sesame oil, soy sauce, salt, pepper, vegetable broth, cornstarch, fresh lo mein noodles or 1 lb spaghetti, shredded fresh ginger, sliced red onion, canola oil, red pepper , slivered, sliced carrot, snow peas, vegetarian bacon30 min, 15 ingredients
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instant mashed potatoes, water, heated to boiling and14 Moreinstant mashed potatoes, water, heated to boiling, lentils , sorted, water, bay leaves, olive oil, onion, diced, peas and carrots (frozen is fine), corn (canned will work fine), garlic, minced, fresh parsley, chopped, vegetarian worcestershire sauce or 2 tsp tamari soy sauce, dried oregano, cayenne, salt and pepper, nonstick cooking spray or oil1 hour , 16 ingredients
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onions, chopped, green pepper, chopped and13 Moreonions, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, mushrooms, sliced, carrots, diced, chopped tomatoes (or use fresh ), tomato paste, cayenne pepper (to taste), turmeric, thyme, brown rice, vegetarian broth, frozen green pea, cilantro (optional) or parsley (to garnish) (optional)1 hour , 15 ingredients
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Pea And Bacon Saladpeas, rashers of streaky bacon ) or, italian salami and10 Morepeas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy13 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Golden Mushroom Tempehsoy tempeh and4 Moresoy tempeh, vegetarian condensed golden mushroom soup (i recommend golden mushroom soup ), butter, salt, pepper21 min, 5 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Quick Pea Souppeas, drained for a reduced salt diet and5 Morepeas, drained for a reduced salt diet, water , add half can more for reduced salt diet, ham stock concentrate , omit for reduced salt diet or vegetarian, black pepper, garlic powder, onion powder6 min, 6 ingredients
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Vegetarian Chop Suey (Filipino)baby corn, green beans, carrots, chopped and16 Morebaby corn, green beans, carrots, chopped, head cabbage, chopped, chayote, chopped (optional), snow peas, head cauliflower, chopped, head broccoli, chopped, green bell pepper, stalk celery, garlic cloves, onion, canola oil, chicken-flavored vegetarian seasoning (i use mckay s vegan chicken seasoning), cornstarch, soymilk, unsweetened or 1/2 cup milk, water, salt , to taste, pepper , to taste1 hour , 19 ingredients
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Vegetarian Chicken Nugget With Dried Chilibreaded chicken nuggets, snow peas, sesame oil and10 Morebreaded chicken nuggets, snow peas, sesame oil, cashew nuts, chilies (cut into sections), gingerroot (sliced ), black vinegar, sugar, soy sauce, vegetarian oyster sauce, water, cornstarch, water30 min, 13 ingredients
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