278870 goat ranch carrots garlic vinegar marinade Recipes

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

almonds, golden raisins, dried cranberries, carrots, shredded (about 5 medium carrots), rice vinegar, freshly grated ginger, chopped cilantro, salt, pepper, sugar, canola oil

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

carrots , quartered lengthwise, then halved crosswise, garlic cloves, halved, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice, flat leaf parsley, coarsely chopped, cilantro, chopped, sweet paprika, crushed red pepper flakes, salt, sliced blanched almonds

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

carrots , sliced on a bias, garlic clove, minced, fennel seed, unsalted butter, extra virgin olive oil, raw sugar, salt and pepper

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

carrots, scraped, water, salt, divided, butter or margarine, onions, thinly sliced, garlic, vinegar, chopped chives

diagonally sliced carrot (about 8), garlic cloves, halved, sliced onion, cider vinegar, water, sliced pickled jalapeno peppers, salt, sliced iceberg lettuce

ranch dressing, garlic, minced, chicken, cooked and diced, red onion, sliced in rings, tomato, chopped, mushroom, sliced, mozzarella cheese, shredded, pizza crust

log of montrachet cheese (11 oz), olive oil, garlic cloves coarsely chopped, snipped chives, fresh thyme leaves, fresh basil leaves, dried rosemary, crumbled bay leaf, fresh ground black pepper , several grinds, lemon zest threads , about 1/2 lemon, sharp bitter greens , endive, radicchio, watercress mix, toasted french bread, sparse sprinkle of balsamic vinegar for each plate

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour

garlic cloves, fresh mint, lemon, white rice, white vinegar or 20 oz white wine vinegar

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley