Directions:
- Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain.
- Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10 minutes. Remove garlic; discard. Add vinegar; mix well. Transfer to a serving bowl; sprinkle with chives. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.36 Kcal (445 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 954.36mg | 40% | |
| Potassium | 395.53mg | 8% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.3 Kcal (169 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 9% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 5% | |
| Sodium | 361.58mg | 40% | |
| Potassium | 149.86mg | 8% | |
| Total Carbs | 5g | 4% | |
| Sugars | 2.42g | 26% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.5mg | 40% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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