Goat Cheese With Garlic And Herbs Recipe

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Goat Cheese With Garlic And Herbs
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Ingredients:

Directions:

  1. Slice the cheese into 1/2 inch disks and place them in a wide-mouthed glass jar.
  2. Combine the rest of the ingredients *up to the greens* and pour over the cheese to cover it completely.
  3. Allow to sit for 3 days. (I keep it refrigerated)
  4. Serve herbed cheese at room temperature on top of a bitter green salad, drizzled with a bit of the best balsalmic vinegar and slices of toasted french bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.01 Kcal (2194 kJ)
Calories from fat 505.76 Kcal
% Daily Value*
Total Fat 56.2g 86%
Sodium 52.94mg 2%
Potassium 31.24mg 1%
Total Carbs 5.83g 2%
Sugars 0.34g 1%
Dietary Fiber 0.49g 2%
Protein 1.2g 2%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 767.75 Kcal (3214 kJ)
Calories from fat 741.02 Kcal
% Daily Value*
Total Fat 82.34g 86%
Sodium 77.57mg 2%
Potassium 45.78mg 1%
Total Carbs 8.54g 2%
Sugars 0.49g 1%
Dietary Fiber 0.72g 2%
Protein 1.76g 2%
Vitamin C 3.2mg 4%
Iron 0.8mg 3%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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