Directions:
- Peel garlic cloves.
- Peel lemon so that you have 2 or 3 strips of lemon zest (no white pith) that are at least 6 inches long.
- In a decorative jar place peeled garlic cloves, and white rice inside.
- Next put the lemon peels in and use a skewer or chopstick to arrange attractively.
- Pour in rice and mint leaves. Position with a skewer or chopstick of desired.
- Seal jar and let rest in a cool place for 2 weeks for flavors to infuse.
- Keeps in the refridgerator for 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.91 Kcal (950 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 72.01mg | 2% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 44.22mg | 2% | |
| Total Carbs | 28.44g | 15% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.5mg | 13% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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