25 goat dish Recipes

  • Beet Carpaccio With Goat Cheese
    beet carpaccio with goat cheese and arugula and
    8 More
    beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    9 ingredients
  • Goat Cheese Soufflé with Thyme
    butter , plus 2 tbsp freshly grated parmesan, for the dish and
    10 More
    butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only
    11 ingredients
  • Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces
    1 hour 5 min, 15 ingredients
  • Chavrie Fresh Goat Cheese Soufflé
    butter , to coat the ramekin (souffle dish) and
    9 More
    butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites
    40 min, 10 ingredients
  • Tomato-Basil Quiche With Goat Cheese
    frozen pie shell (9-inch, preferably deep-dish ), eggs and
    6 More
    frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper
    1 hour 10 min, 8 ingredients
  • Pesto & Roasted-Pepper Goat Cheese Torta
    prepared basil pesto and
    3 More
    prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish
    8 hour 15 min, 4 ingredients
  • Potato Gratin With Goat Cheese and Garlic
    heavy cream, soft fresh goat cheese, garlic clove, minced and
    4 More
    heavy cream, soft fresh goat cheese, garlic clove, minced, baking potatoes (about 3), salt (to taste), ground black pepper (to taste), butter (for dish )
    20 min, 7 ingredients
  • Risotto Mouselin (Rice and Prosciutto Dish)
    short-grain rice, water, butter, onions, minced and
    7 More
    short-grain rice, water, butter, onions, minced, parmesan cheese , granded, goat cheese, cubed, prosciutto, in thin slices, fresh rosemary, olive oil, pepper, salt
    20 min, 11 ingredients
  • Goat Cheese-Chive Souffle Goat Cheese-Chive Souffle
    butter, plus more for buttering dish and
    8 More
    butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated
    9 ingredients
  • Wild Rice & Goat Cheese Dressing Wild Rice & Goat Cheese Dressing
    wild rice, kosher salt and
    13 More
    wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Caramelized Onion  Goat Cheese Tart Caramelized Onion Goat Cheese Tart
    unbaked deep dish pie shell ( prepared or your own pastry) and
    8 More
    unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste
    45 min, 9 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Sauteed Green Beans With Goat Cheese And Almonds Sauteed Green Beans With Goat Cheese And Almonds
    sliced raw almonds and
    9 More
    sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese
    10 min, 10 ingredients
  • Tomato Quiche With Bacon and Goat's Cheese Tomato Quiche With Bacon and Goat's Cheese
    diced tomatoes, well drained and
    6 More
    diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles
    40 min, 7 ingredients
  • Mushroom Strudel Mushroom Strudel
    assorted mushrooms, chopped, shallots, minced and
    12 More
    assorted mushrooms, chopped, shallots, minced, cream cheese or crumbled goat cheese (this dish also works with cottage cheese), sour cream , yogurt, or a combination, salt, freshly grated black pepper, dill, minced, bread crumbs, scallions, finely minced, parsley, minced, lemon juice, sheets phyllo pastry, poppy or sesame seeds (optional)
    1 hour , 14 ingredients
  • Non Dairy Shrimp Scampi Non Dairy Shrimp Scampi
    margarine , nucoa no burn works best and
    10 More
    margarine , nucoa no burn works best, olive oil , lemon flavored, shrimp, deveined, with tails on, parsley, fresh chopped, garlic , crushed. i use trader joe s brand in a jar, black pepper, freshly grated, sea salt, red pepper flakes , finely ground. you may add more to taste if you like it hotter, wine , chardonnay, i use trade joe s two buck chuck, noodles , wide egg. if you are gluten intolerant, substitute rice wide, goat cheese , i use manchego cheese. grate over dish. just make sure to read the label to ensure no cow s milk is
    20 min, 11 ingredients
  • Eggplant & Zucchini Pie Eggplant & Zucchini Pie
    pie shell (baked in a deep dish pie pan), eggplants and
    21 More
    pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced
    46 min, 23 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients




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