Caramelized Onion Goat Cheese Tart Recipe

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Ingredients:

Serving

1 unbaked deep dish pie shell ( prepared or your own pastry)
1 medium vidalia onion, sliced into rings
2 tsp extra virgin olive oil
2 tsp butter
1 small vidalia onion , coarsley chopped
10-11 oz. goat cheese , broken into several pieces
1 cup heavy cream
3 eggs
salt & freshly ground pepper or to taste

Directions:

Transfer pie crust to deep pie plate.
Melt butter and olive oil in medium pan, add onion rings and saute until tender, lightly browned and beginning to caramelize. Spread onto pie crust.
Place remaining ingredients in blender and blend on high until incorporated.
Pour mixture over onions.
Bake in a 350 degree oven until puffed and golden. Shield edges with foil if they brown too quickly.
Serve warm or at room temperature.
There may be a small amount of filling left over. Pour into a small greased souffle dish and bake along with tart for a chef's treat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.25 Kcal (1316 kJ)
Calories from fat	227.74 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	123.54mg	41%
Sodium	198.91mg	8%
Potassium	67.48mg	1%
Total Carbs	8.53g	3%
Sugars	0.74g	3%
Protein	14.38g	29%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	353.7mg	35%

Amount Per 100 g
Calories	347.24 Kcal (1454 kJ)
Calories from fat	251.65 Kcal
		% Daily Value*
Total Fat	27.96g	39%
Cholesterol	136.51mg	41%
Sodium	219.79mg	8%
Potassium	74.57mg	1%
Total Carbs	9.42g	3%
Sugars	0.82g	3%
Protein	15.89g	29%
Vitamin C	0.6mg	1%
Iron	1.4mg	7%
Calcium	390.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

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