145895 gnocchi with broad beans and tomato Recipes

cooked broad beans, big potato, mustard, tufs of fennel, salt

gnocchi, peeled plum tomatoes, crushed garlic cloves, shallots, fresh red chili pepper, olive oil, fresh baby spinach, salt, black pepper, fresh basil leaf

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, tomatoes, peeled and cubed, fresh mushrooms, sliced, sweet onion, chopped, butter, divided, minced garlic, divided, dried basil, divided, dried oregano, divided, salt, soft bread crumbs, grated parmesan cheese

broad beans, in the pod, olive oil, lemon juice, garlic cloves, chopped, ground cumin, paprika, coriander, finely chopped, preserved lemon, chopped, black olives

olive oil, red onion, finely chopped, garlic, minced, minced red chile pepper, tomatoes, quartered, canned crushed tomatoes, chopped fresh basil, kalamata olives, sliced, fresh gnocchi, grated parmesan cheese

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )

butter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese

rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper

arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper

gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped

tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)

dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)

black beans, tomato, red onion, lime juice, olive oil, black pepper

extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

olive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste