Gnocchi With Spicy Tomato & Wine Recipe

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Gnocchi With Spicy Tomato & Wine
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Ingredients:

Directions:

  1. In large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
  2. Add wine and chicken broth and simmer reduce to half (10 minutes).
  3. Add tomatoes and simmer 30 minutes.
  4. Add butter (cut in 1 cubes and parmesan cheese, salt & pepper.
  5. PUREE IN YOUR BLENDER HALF OF THE SAUCE and combine with the rest of the salsa.
  6. Cook gnocchi accaording to package directions and mix with the salsa.
  7. Serve gnocchi topped with parmesan cheese on top and basil. (SERVE INMEDIATELY).
  8. TIPS:.
  9. Add cream to sauce to add richeness OR.
  10. Add vegetables of choice to sauce OR.
  11. Add saute chicken strips to sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.71 Kcal (2055 kJ)
Calories from fat 303.53 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 134.58mg 45%
Sodium 721.5mg 30%
Potassium 511.07mg 11%
Total Carbs 21.45g 7%
Sugars 4.52g 18%
Dietary Fiber 1.4g 6%
Protein 19.67g 39%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 125.39 Kcal (525 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 52%
Cholesterol 34.39mg 45%
Sodium 184.36mg 30%
Potassium 130.59mg 11%
Total Carbs 5.48g 7%
Sugars 1.15g 18%
Dietary Fiber 0.36g 6%
Protein 5.03g 39%
Vitamin C 5.7mg 37%
Calcium 117.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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