108 gnocchi white Recipes

unsalted butter, celery, chopped fine, onion, chopped fine, carrot, grated very fine and chopped, garlic, minced, all-purpose flour, heavy cream, milk, chicken broth or 4 cups fresh chicken stock, cooked chicken (white meat works best), fresh spinach , julienne cut, gnocchi (potato dumpling), dried rosemary, black pepper, white pepper, salt

olive oil, gnocchi , shelf-stable (used sweet potato wheat), onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, white beans, rinsed, black pepper, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

olive oil, chicken breasts, garlic powder , combined with, dried parsley , to sprinkle over breasts, gnocchi, garlic cloves, crushed, dry white wine, lemon juice, instant chicken bouillon granules, cream, fresh oregano, finely chopped

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

extra virgin olive oil , plus, extra virgin olive oil, shelf-stable gnocchi, yellow onion, thinly sliced, garlic cloves, minced, water, chopped chard leaves (about 1 small bunch) or 6 cups baby spinach leaves, tomatoes seasoned with basil garlic & oregano, white beans (i used cannelini or white kidney beans), fresh ground pepper, kosher sea salt, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano , dried basil or 1/2 tsp dried italian seasoning

white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter

hearty white sandwich bread , torn into large pieces, unsalted butter, melted, unsalted butter, vacuum-packed gnocchi , pastene is best, head cauliflower, trimmed, cut into 1 florets (about 8 cups), heavy cream, dry sherry, fresh thyme leaves, gorgonzola crumbled

baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

olive oil, olive oil, gnocchi, onion, sliced thinly, garlic, minced, water, swiss chard, diced tomatoes, white beans, rinsed, black pepper, freshly ground, mozzarella cheese, shredded, parmesan cheese, shredded

olive oil, onions diced, celery diced, carrots diced, garlic minced, salt, pepper, oregano, basil, rosemary, thyme, marjoram, parsley, frozen spinach chopped, chunk white meat chicken, gnocchi, chicken broth, bay leaf, heavy cream

olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream

butternut squash, peeled and 1/2 inch cubes, olive oil, divided, fresh sage leaves, thinly sliced, fresh thyme, salt, pepper, fresh gnocchi, chopped onion, white wine

frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

extra-virgin olive oil, butter , plus 1 tbsp, white button mushrooms, sliced, fresh rosemary, leaves finely chopped, a couple sprigs thyme, leaves chopped, bay leaf, onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, tomato paste, worcestershire sauce, chicken stock, chopped cooked turkey meat, heavy cream, gnocchi, a few grates nutmeg, grated parmesan or gruyere, for topping

halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice