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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Recipe

Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Recipe

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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)

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Ingredients:

Serving

3/4 lb rye flour
1 to 2 cups boiling water
pinch salt
3 tbsp extra-virgin olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
2 lb cuttlefish, cleaned and cut into rings
1/4 lb gaeta olives, pitted and cut in half
1 cup dry white wine
3/4 cup tomato puree
salt and pepper , to taste
1/2 bunch italian parsley, finely chopped to yield 2 tbsp
2 tbsp freshly squeezed lemon juice

Directions:

Combine the rye flour, pinch of salt and 1 cup of the water, stir to combine and then knead to form a firm, smooth dough, adding more water if necessary to achieve the desired consistency. Cut the dough into 4 equal-sized pieces, roll each into a dowel 1/2-inch thick, and cut into 1-inch pieces. Roll with the tines of a fork and set aside.
In a 12 to 14-inch saute pan, heat the olive oil over high heat. Add the onion and garlic and cook until golden brown. Add the cuttlefish and olives and cook over medium-low heat. Add the wine and let it evaporate, then add the tomato puree, season with salt and pepper and cook, covered, over a low flame, for 20 minutes.
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Add the parsley to the sauce and cook another 10 minutes. Just before the sauce is done, add the gnocchi to the boiling water and cook until they float aggressively, about 2 minutes. Toss in the pan with the sauce and the lemon juice and let cook together 1 minute. Divide evenly among 4 warmed pasta bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.48 Kcal (2732 kJ)
Calories from fat	153.69 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	253.96mg	85%
Sodium	1128.71mg	47%
Potassium	1700.65mg	36%
Total Carbs	69.96g	23%
Sugars	5.84g	23%
Dietary Fiber	21.86g	87%
Protein	51.1g	102%
Vitamin C	21.5mg	36%
Iron	17.9mg	99%
Calcium	269.9mg	27%

Amount Per 100 g
Calories	107.16 Kcal (449 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	26%
Cholesterol	41.71mg	85%
Sodium	185.37mg	47%
Potassium	279.3mg	36%
Total Carbs	11.49g	23%
Sugars	0.96g	23%
Dietary Fiber	3.59g	87%
Protein	8.39g	102%
Vitamin C	3.5mg	36%
Iron	2.9mg	99%
Calcium	44.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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