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Skillet Gnocchi with Chard and White Beans Recipe

Skillet Gnocchi with Chard and White Beans Recipe

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Skillet Gnocchi with Chard and White Beans

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Ingredients

Count

Nutrition

2735

Calories

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Ingredients:

Serving

Directions:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add Gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add remaining 1 teaspoon oil and onion to the pan and cook stirring over medium heat, for 2 minutes.
Stir in garlic and water. Cover and cook until onion is soft, 4 to 8 minutes. Add chard and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in the tomatoes, beans and pepper and bring to a simmer. Stir in the Gnocchi and sprinkle with the mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2734.89 Kcal (11450 kJ)
Calories from fat	744.35 Kcal
		% Daily Value*
Total Fat	82.71g	127%
Cholesterol	342.01mg	114%
Sodium	2423.56mg	101%
Potassium	10090.95mg	215%
Total Carbs	338.7g	113%
Sugars	28.71g	115%
Dietary Fiber	76.07g	304%
Protein	174.75g	349%
Vitamin C	135.8mg	226%
Iron	47.3mg	263%
Calcium	2889.7mg	289%

Amount Per 100 g
Calories	147.35 Kcal (617 kJ)
Calories from fat	40.1 Kcal
		% Daily Value*
Total Fat	4.46g	127%
Cholesterol	18.43mg	114%
Sodium	130.58mg	101%
Potassium	543.68mg	215%
Total Carbs	18.25g	113%
Sugars	1.55g	115%
Dietary Fiber	4.1g	304%
Protein	9.41g	349%
Vitamin C	7.3mg	226%
Iron	2.6mg	263%
Calcium	155.7mg	289%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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