Main
Recipes
Course
Casseroles
Baked Gnocchi Bolognese With Mozzarella Recipe

Baked Gnocchi Bolognese With Mozzarella Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs lean ground beef
1 onion, chopped
1 -2 garlic clove, finely chopped
1 (8 oz) package mushrooms, sliced
1 lb gnocchi
1 (10 oz) container four cheese pasta sauce
1 cup mozzarella cheese, shredded
salt
pepper
1 cup marinara sauce ( from jar, ragu etc.)

Directions:

Preheat oven to 350 degrees.
Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
Meanwhile, prepare gnocchi per package directions & drain well.
Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
Sprinkle with the mozzarella to coat top.
Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.23 Kcal (1471 kJ)
Calories from fat	140.09 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	127.38mg	42%
Sodium	569.47mg	24%
Potassium	638.76mg	14%
Total Carbs	12.94g	4%
Sugars	3.44g	14%
Dietary Fiber	1.59g	6%
Protein	37.54g	75%
Vitamin C	2.7mg	5%
Iron	2.7mg	15%
Calcium	351.5mg	35%

Amount Per 100 g
Calories	127.37 Kcal (533 kJ)
Calories from fat	50.8 Kcal
		% Daily Value*
Total Fat	5.64g	24%
Cholesterol	46.19mg	42%
Sodium	206.51mg	24%
Potassium	231.64mg	14%
Total Carbs	4.69g	4%
Sugars	1.25g	14%
Dietary Fiber	0.58g	6%
Protein	13.61g	75%
Vitamin C	1mg	5%
Iron	1mg	15%
Calcium	127.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Risotto

Mushrooms , porcini, Onion, finely chopped and 7 more..
Mexican Lasagna

Lean ground beef, Onion, chopped, Garlic cloves, minced and 13 more..
Simple Chili

Extra lean ground beef, Chopped onion and 8 more..
Basic Trustworthy Meatloaf

Lean ground beef, Chopped onion, Garlic, minced and 8 more..
Sloppy Joe

Lean ground beef, Onion, finely chopped and 9 more..
Chili I

Vegetable oil, Lean ground beef, Chopped onion and 7 more..
Ww Hearty Stuffed Bell Peppers

Uncooked white rice, Bell peppers, any color and 10 more..
Spinach Lasagna

Olive oil, Italian turkey sausage, Onion, diced and 11 more..
Cajun Scallop Chowder

Mixed frozen vegetables ( broccoli, corn, red pepper) and 10 more..
Zucchini

Butter (margarine, or oil), Onion (cut into wedges) and 7 more..
Shrimp Victoria

Butter, Uncooked shrimp, peeled & deveined, Chopped onion and 9 more..
Lentil- Vegetable Soup

Sodium-free vegetable stock, Red lentil and 13 more..
Spaghetti Squash Casserole

Spaghetti squash (about 8 inches), Water, Butter and 13 more..
Mushroom-Stuffed Turkey Breast

Butter, Chopped onions, Garlic cloves, finely minced and 10 more..