Pumpkin Gnocchi With Leek and Basil Butter Recipe

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Pumpkin Gnocchi With Leek and Basil Butter
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Ingredients
8
Count
Nutrition
434
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200°C Line baking tray with non-stick baking paper. Place washed potatoes and deseeded and quartered squash on the tray and bake for 1 hour or until tender. Let cool for 20 minutes.
  2. Peel potatoes and pumpkin and place in large bowl. Add salt and pepper to taste then mash until smooth.
  3. Stir flour into potato mixture then turn onto lightly floured surface and knead until smooth. Divide dough into 4 portions and roll each into a 2cm (1 inch) log. Use a lightly floured knife and cut each log into 2cm long pieces. Place pieces onto a baking paper lined tray.
  4. Roll each piece of dough into a ball and then roll each ball over the back of a lightly floured fork to create a slightly oval shaped ball with shallow grooves and place back on the tray.
  5. Leek and Basil Butter.
  6. Heat oil over medium high heat in a frying pan. Cut the pale part of the leek into thin matchsticks and add to the oil. Cook 1 - 2 minutes. Transfer leeks to a papertowel lined plate using a slotted spoon.
  7. Add basil and chilli to the pan and cook for 1 - 2 minutes (until just crisp) then transfer to the plate. Add butter to the pan and heat until melted. Cover pan to keep butter warm.
  8. Cook the gnocchi in 3 or 4 batches in a large saucepan of boiling water until it rises to the surface. Drain well and serve onto plates. Drizzle each plate with melted butter and top with leek/basil/chilli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.52 Kcal (1815 kJ)
Calories from fat 188.23 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 21.5mg 7%
Sodium 651.61mg 27%
Potassium 820.32mg 17%
Total Carbs 57.21g 19%
Sugars 3g 12%
Dietary Fiber 7.19g 29%
Protein 7.13g 14%
Vitamin C 26.5mg 44%
Vitamin A 0.7mg 24%
Iron 4mg 22%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 164.14 Kcal (687 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 32%
Cholesterol 8.14mg 7%
Sodium 246.72mg 27%
Potassium 310.6mg 17%
Total Carbs 21.66g 19%
Sugars 1.13g 12%
Dietary Fiber 2.72g 29%
Protein 2.7g 14%
Vitamin C 10mg 44%
Vitamin A 0.3mg 24%
Iron 1.5mg 22%
Calcium 53.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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