349615 gnocchi peas tomatoes sage butter Recipes
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bulk sage-flavored pork sausage, butter, olive oil and8 Morebulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed1 hour 10 min, 11 ingredients
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vegetable oil, onion, chopped, garlic clove, crushed and11 Morevegetable oil, onion, chopped, garlic clove, crushed, ground coriander, ground cumin, ground cinnamon, jalapeno pepper (optional), frozen green peas, tomato, coarsely chopped, salt, pepper, brown rice, cooked, cilantro, fresh chopped1 hour , 14 ingredients
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Ricotta and Herb Ravioli With Sage Butter and Pine Nutsflour, egg, oil, ricotta cheese, herbs, parmesan cheese and4 Moreflour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice1 hour 3 min, 10 ingredients
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Sweet Potato and Sage-Butter Casserolesweet potatoes, peeled and cut into 1-inch pieces and6 Moresweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)1 hour , 7 ingredients
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Agnolotti With Sage Butter - Trattoria I Bologna, Italyolive oil, ground beef, ground pork and8 Moreolive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage45 min, 11 ingredients
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Ravioli with Spicy Sage Butter (Giada De Laurentiis)ricotta and spinach ravioli and6 Morericotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano11 min, 7 ingredients
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Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)water, olive oil , plus 2 tbsp, polenta, salt, butter and7 Morewater, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves30 min, 12 ingredients
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Garlic-Studded Mahimahi with Sage Buttergarlic cloves, thinly sliced and6 Moregarlic cloves, thinly sliced, mahimahi or other firm whitefish fillets, butter, softened, chopped fresh sage, salt, freshly ground black pepper7 ingredients
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Ernestine's Pigeon Peas and Ricecanola oil or corn oil, chopped onion and9 Morecanola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice11 ingredients
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Spaghetti Squash with Pine Nuts, Sage, and Romanospaghetti squash, toasted pine nuts and4 Morespaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste6 ingredients
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Saffron Couscous with Fresh Peas and Chiveslow-salt chicken broth, shelled fresh peas or frozen peas and4 Morelow-salt chicken broth, shelled fresh peas or frozen peas, butter, saffron threads, couscous, chopped fresh chives6 ingredients
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