39 gnocchi with parmesan sage Recipes

  • Gnocchi With Sage, Mushrooms & Mascarpone
    olive oil, shallots, finely chopped and
    6 More
    olive oil, shallots, finely chopped, mushrooms, thinly sliced, fresh sage, leaves removed from stalks & finely chopped, mascarpone, gnocchi, parmesan cheese , shavings to serve (optional), fresh ground black pepper
    25 min, 8 ingredients
  • Gnocchi with Sage-Butter Sauce
    potato gnocchi, butter, garlic, minced, dried sage, salt and
    3 More
    potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Gf Gnocchi With Sage Butter
    spinach, washed, chopped parsley, garlic clove, crushed and
    10 More
    spinach, washed, chopped parsley, garlic clove, crushed, part-skim ricotta cheese, drained, soy flour, egg , plus, egg yolk, freshly grated parmesan cheese , plus extra grated parmesan, to serve, nutmeg (generous grating), salt and pepper, unsalted butter, salt, fresh sage leaves, coarsely chopped
    30 min, 13 ingredients
  • Butternut Squash Gnocchi with Sage Brown Butter
    butternut squash, olive oil and
    9 More
    butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese
    7637 hour 34 min, 11 ingredients
  • Butternut Squash Gnocchi With Sage Butter
    butternut squash, eggs, lightly beaten, salt and
    5 More
    butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste
    21 min, 8 ingredients
  • Northern Italian Pumpkin Gnocchi With Sage Butter
    pumpkin (hokkaido or butternut, deseeded) and
    7 More
    pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper
    45 min, 8 ingredients
  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi With Mushroom Sauce
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)
    25 min, 10 ingredients
  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Gnocchi With Chicken
    idaho potatoes, whole eggs, salt, flour, whole chicken and
    9 More
    idaho potatoes, whole eggs, salt, flour, whole chicken, extra virgin olive oil, salt and pepper, garlic cloves, rosemary, leaf sage, bay leaf, white wine, whole canned tomatoes, parmesan cheese
    4 hour 30 min, 14 ingredients
  • Gnocchi with Mushroom Sauce
    russet potatoes (about 2 medium), egg yolk, salt and
    12 More
    russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese
    15 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients
  • Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce
    boneless skinless chicken breast, gnocchi, unsalted butter and
    4 More
    boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese
    40 min, 7 ingredients
  • Gnocchi With Olive Oil, Tomato, and Parmesan Gnocchi With Olive Oil, Tomato, and Parmesan
    head garlic, extra virgin olive oil, fresh sage leaves and
    5 More
    head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese
    1 hour 10 min, 8 ingredients
  • Gnocchi with Olive Oil, Tomato, and Parmesan Gnocchi with Olive Oil, Tomato, and Parmesan
    garlic bulb, extra-virgin olive oil, fresh sage leaves and
    5 More
    garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese
    19 min, 8 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients
  • Gnocchi with Canadian Bacon-Tomato Sauce Gnocchi with Canadian Bacon-Tomato Sauce
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese
    11 ingredients




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