40110 gluten spinach casserole Recipes

gluten-free pasta , shell shaped (can use regular pasta), lean ground beef, onion, thinly sliced, garlic cloves, minced, tomato paste, diced tomatoes, nonfat beef broth, salt, dried oregano, dried basil, dried parsley, fresh spinach

spinach, feta cheese, fresh cheese, butter, white vinegar, garlic powder, phyllo dough

spinach, cream cheese, sour cream, cream of celery soup, fresh parmesan cheese

spinach - frozen, chopped or leaf, cooked, boiled, drained , witho, mushrooms, onions, garlic clove, salt, ground black pepper, philadelphia light cream cheese, milled flax seed, sharp cheddar (shredded ), chinese five spice powder, parmesan cheese, grated, olive oil, granulated baking splenda, parmigiano reggiano

frozen chopped spinach, crumbled feta cheese, shredded mozzarella cheese, cubed processed cheese food, melted butter, divided, distilled white vinegar, garlic powder, salt and pepper to taste, phyllo dough

frozen chopped spinach, thawed and drained, cream cheese, softened, condensed cream of mushroom soup, french-fried onions, divided

cottage cheese, eggs, all-purpose flour, sour cream, salt, ground black pepper, frozen chopped spinach, thawed and drained, shredded cheddar cheese, divided

seashell pasta, frozen chopped spinach, thawed and drained, cottage cheese, day old bread, toasted, melted butter

frozen chopped spinach, cream cheese, butter, divided in half, salt and pepper, cayenne, herb stuffing mix

frozen spinach, cream of mushroom soup, mild cheddar cheese, minute rice, butter

frozen chopped spinach (thawed and squeezed dry ), heavy cream, salt, pepper, parmesan cheese, softened cream cheese

gluten free pasta (or half bag of egg noodles if not worrying about gluten), salt, red onion, chopped, olive oil, salt, fresh spinach, coarsely chopped or 1 (10 oz) bag frozen spinach, thawed and drained, cheddar cheese, shredded, cottage cheese, black pepper, salt, gluten free breadcrumbs (the superfine hol-grain, brown rice breadcrumbs work well here), butter, melted, cheddar cheese, shredded

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

spinach frozen (defrosted and drained), fat-free cottage cheese, fat-free shredded cheddar cheese, egg substitute

fresh leaf spinach , or 8 (10-oz) boxes of frozen spinach, chopped, ground beef, ground pork sausage, stalks celery, chopped, white onion, chopped, fresh garlic, chopped, fresh or canned chicken broth, ground cinnamon, ground allspice, salt and pepper, to taste, whole black pitted olives

casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese

chopped spinach (i prefer fresh ), cream cheese, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can any other cream soup, salt and pepper (optional), nutmeg (optional)