Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray) Recipe
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Ingredients:
- 4 large starchy potatoes, peeled and cut into chunks
- about 1/2 cup milk
- 2 1/2 lb mixed mushrooms - when you bring them home, wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped
- several sprigs fresh thyme
- 1 lemon
Directions:
- Put the potatoes and parsnips in large pot and cover with water. Bring the water to a boil, over medium heat. Salt the water and cook the vegetable until tender, 12 to 15 minutes. Drain and return them to the hot pot. Grate in 3 to 4 tablespoons of onion, then add the spinach, butter, half of the milk and all of the cream. Season with salt, pepper and a little freshly grated nutmeg, to taste. Mash the mixture together and taste to adjust seasonings. Add the extra splash of milk if the potatoes are too tight. Cool to room temperature, then stir in the eggs and transfer the mixture to a casserole. Cover with cheese and sprinkle with paprika. Cool and chill for a make-ahead meal.
- Preheat the oven to 400 degrees F.
- Put the casserole on a baking sheet and put it in the lower third of the oven. Bake until hot and golden, about 35 to 40 minutes.
- In a medium baking dish toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.
- Serve the mushrooms alongside the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.23 Kcal (2450 kJ) | ||
| Calories from fat | 489.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 154.57mg | 52% | |
| Sodium | 216.86mg | 9% | |
| Potassium | 439.41mg | 9% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 507.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 236.17 Kcal (989 kJ) | ||
| Calories from fat | 197.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 84% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 52% | |
| Sodium | 87.51mg | 9% | |
| Potassium | 177.32mg | 9% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 7.13g | 35% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.9mg | 12% | |
| Calcium | 204.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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