Spinach Casserole Recipe

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Spinach Casserole
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Ingredients:

Directions:

  1. Drain spinach.
  2. Mix all ingredients together.
  3. Pour mixture into casserole or baking dish.
  4. Sprinkle liberally with parmesan cheese.
  5. Bake at 350°F for 40-45 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.9 Kcal (309 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 18.95mg 6%
Sodium 73.85mg 3%
Potassium 144.02mg 3%
Total Carbs 3.54g 1%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 2.13g 4%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 130.33 Kcal (546 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 9%
Cholesterol 33.42mg 6%
Sodium 130.25mg 3%
Potassium 254mg 3%
Total Carbs 6.25g 1%
Sugars 0.33g 1%
Dietary Fiber 0.42g 1%
Protein 3.75g 4%
Vitamin C 5.3mg 5%
Iron 0.6mg 2%
Calcium 121.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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