Spinach Casserole Recipe

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Spinach Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.82 Kcal (146 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 5.2mg 2%
Sodium 66.43mg 3%
Potassium 51.22mg 1%
Total Carbs 2.36g 1%
Sugars 0.24g 1%
Dietary Fiber 0.43g 2%
Protein 0.85g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 147.4 Kcal (617 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 4%
Cholesterol 22mg 2%
Sodium 281.2mg 3%
Potassium 216.8mg 1%
Total Carbs 10g 1%
Sugars 1g 1%
Dietary Fiber 1.8g 2%
Protein 3.6g 2%
Vitamin C 3.4mg 1%
Vitamin A 0.4mg 3%
Iron 1mg 1%
Calcium 82.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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