42137 gluten peanut dip Recipes

coconut milk, peanut butter, sugar, masaman curry paste (thai), red curry paste (thai), thai sweet chili paste (nam prik pau)

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

peanut butter, white sugar, white corn syrup, water, dipping chocolate

smooth peanut butter, natural, garlic, minced, tamari (your preferred soy sauce is fine), water , plus additional as needed, rice vinegar, asian chili paste, sugar or 1 tsp agave nectar, fresh cilantro leaves, finely chopped

gluten free flour mix, baking soda, baking powder, zanthum gum, ground flax seed, cinnamon (optional), cranberries or raisins (optional), plain yogourt, water, gluten free flour mix (makes 4 cups), tapioca starch, chickpea flour or quinoa flour, sorghum flour or almond flour, potato starch, amaranth , rice flour or buckwheat flour

smooth peanut butter, soy sauce, oriental sesame oil, rice wine vinegar, sugar, garlic cloves, minced, chicken broth, heated, drops chili oil

chicken breast, boneless skinless cut into 1-inch strips, soy sauce, extra virgin olive oil, thai fish sauce, black pepper, cumin, coriander, curry powder, garlic cloves, minced, stevia, creamy peanut butter, unsweetened coconut milk, red curry paste, fish sauce, stevia, glucomannan (fiber powder, opt litre)

cream cheese, softened, peanut butter, garlic clove, pressed, fresh gingerroot, pressed, milk, soy sauce, brown sugar, ground red pepper (optional), red bell peppers or 1 large green bell pepper, assorted fresh vegetable (such as carrot, cucumber, zucchini, mushrooms, bell pepper or celery)

creamy peanut butter, whipping cream, bottled lime juice, ground coriander, onion powder, garlic powder, cayenne pepper

caster sugar, rice vinegar, water, hoisin sauce, crushed roasted peanuts

raw shrimp, medium-large, peeled, fresh cilantro stems, lightly packed, fresh lime juice, olive oil, salt, chunky peanut butter, sugar, curry powder, fresh lime juice, light soy sauce, water, cayenne pepper

gluten-free ham bone, gluten-free chicken stock, potatoes, peeled and diced, onion, diced, carrot, diced, salt, pepper (about 6 twists on the grinder)

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing

plain yogurt, onion, minced, garlic, minced, cayenne, lemon, chicken breast, cut into 1 pieces, smooth peanut butter, soy sauce, boiling water, lime

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, fresh lime juice, curry powder, turmeric powder, ground cumin, olive oil , as needed to loosen, coconut milk, peanut butter, lime, juiced, brown sugar

minced fresh ginger, water, peanut butter, soy sauce, rice vinegar, sweet white miso, red pepper flakes, bean thread noodles, cooked and drained, shredded cabbage, grated carrot, sliced green onion, sesame seeds, toasted, cilantro leaves, whole, mint leaves, whole, shrimp, cooked, peeled and split in half lengthwise, sheets rice paper

gluten-free flour mix (see below ), brown sugar, cinnamon, gluten-free baking powder, xanthan gum, baking soda, salt, butter or margarine, cut into pieces, cold water, honey or agave, vanilla, flour mix, sorghum or chickpea flour, tapioca starch, potato starch , corn starch or arrowroot, amaranth , millet, quinoa or oat flour, fine brown rice flour, sweet rice flour, mix ingredients together until well blended. keep refrigerated until used

gluten-free flour blend (see below ), sugar, milk, orange juice, egg, land o lakes butter, melted, freshly grated orange peel, gluten-free baking powder, baking soda, salt, chopped walnuts