Gluten Free Vegan Macaroni and Cheese Recipe

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Gluten Free Vegan Macaroni and Cheese
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  1. In a large saucepan over medium heat, heat the olive oil and add the flour, stirring until thick paste.
  2. Gradually add the rice milk, and cook, stirring every now and then, until the mixture begins to thicken, about 3-4 minutes.
  3. Add the rest of the ingredients and stir, until the cheese is melted and the sauce is smooth.
  4. Stir in the cooked noodles and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.98 Kcal (1687 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 143.64mg 48%
Sodium 360.43mg 15%
Potassium 55.76mg 1%
Total Carbs 64.57g 22%
Sugars 1.02g 4%
Dietary Fiber 6.24g 25%
Protein 14.53g 29%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 245.58 Kcal (1028 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 15%
Cholesterol 87.53mg 48%
Sodium 219.65mg 15%
Potassium 33.98mg 1%
Total Carbs 39.35g 22%
Sugars 0.62g 4%
Dietary Fiber 3.8g 25%
Protein 8.85g 29%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 15%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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