Gluten Free Graham Crackers Recipe

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Gluten Free Graham Crackers
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Ingredients
20
Count
Nutrition
162
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Mix together gluten-free flour mix, brown sugar, cinnamon, baking powder, xanthan gum, baking soda and salt.
  2. Using your fingertips, work butter into dry ingredients.
  3. Stir in 3 tablespoons cold water, honey and vanilla. If dough is too dry, add a little more cold water, a teaspoon at a time.
  4. Gather dough into a soft ball. Cover in plastic wrap and refrigerate for an hour.
  5. Preheat oven to 325 degrees. Lightly grease a cookie sheet and line with parchment paper.
  6. Cut two zip lock bags (gallon size) down each parallel side so that each opens out into one long sheet. Roll a piece of dough between the two sheets to about 1/8-inch thickness, depending on how thick you like your graham crackers. Cut into 2 x 3-inch pieces and prick lightly all over with a fork. Remove top zip lock sheet. Take remaining sheet with dough on it and turn it over. Lay it flat, rolled dough side down, onto prepared pan.
  7. Bake for 12 to 15 minutes or until golden brown. If cookies spread and bake together, re-cut while still warm and loosen them. Let cookies cool slightly before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.3 Kcal (680 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 5.94mg 2%
Sodium 55.08mg 2%
Potassium 47.49mg 1%
Total Carbs 32.9g 11%
Sugars 4.49g 18%
Dietary Fiber 1.61g 6%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 318.62 Kcal (1334 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 5%
Cholesterol 11.65mg 2%
Sodium 108.14mg 2%
Potassium 93.23mg 1%
Total Carbs 64.58g 11%
Sugars 8.82g 18%
Dietary Fiber 3.16g 6%
Protein 4.76g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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