Spicy Peanut Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup smooth peanut butter, natural
1 tbsp garlic, minced
1/4 cup tamari ( your preferred soy sauce is fine)
1/4 cup water , plus additional as needed
1 tbsp rice vinegar
1 tsp asian chili paste
1 tsp sugar or 1 tsp agave nectar
2 tbsp fresh cilantro leaves, finely chopped

Directions:

Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary.
Use immediately or cover and refrigerate until ready to use.
Stir in cilantro just before serving.
Stored properly, this sauce keeps for 4 to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.61 Kcal (576 kJ)
Calories from fat	96.88 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Sodium	674.52mg	28%
Potassium	171.01mg	4%
Total Carbs	5.95g	2%
Sugars	2.61g	10%
Dietary Fiber	1.44g	6%
Protein	6.78g	14%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	283.42 Kcal (1187 kJ)
Calories from fat	199.54 Kcal
		% Daily Value*
Total Fat	22.17g	17%
Sodium	1389.2mg	28%
Potassium	352.21mg	4%
Total Carbs	12.26g	2%
Sugars	5.37g	10%
Dietary Fiber	2.97g	6%
Protein	13.96g	14%
Vitamin C	1.3mg	1%
Iron	1.4mg	4%
Calcium	31.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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