Gluten Free Orange Walnut Bread Recipe

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Gluten Free Orange Walnut Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
  2. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
  3. Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.87 Kcal (632 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 16.34mg 5%
Sodium 175.88mg 7%
Potassium 71.18mg 2%
Total Carbs 24.56g 8%
Sugars 8.74g 35%
Dietary Fiber 2.48g 10%
Protein 4.16g 8%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 186.35 Kcal (780 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 8%
Cholesterol 20.19mg 5%
Sodium 217.25mg 7%
Potassium 87.92mg 2%
Total Carbs 30.33g 8%
Sugars 10.79g 35%
Dietary Fiber 3.06g 10%
Protein 5.14g 8%
Vitamin C 8.2mg 11%
Iron 0.3mg 1%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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