26 gluten bagels Recipes

instant yeast, flour , high gluten, water, at room temperature, instant yeast, flour , high gluten, salt, honey

fresh yeast, water, bread flour, malt drink powder, granulated sugar, kosher salt (must be kosher), vital wheat gluten, bread flour, malt drink powder

instant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

warm water (110 degrees f/45 degrees cup), salt, honey, whole wheat flour, rolled oats, vital wheat gluten, active dry yeast, boiling water, molasses, cornmeal, egg white

refreshed sourdough starter, room temperature, warm water, red fife (or whole wheat) flour, buckwheat honey, whole-grain hot cereal (like scotch oats or long cooking grain, not instant), boiling water, red fife flour, all-purpose flour, rye flakes (or large-flake oats), vital wheat gluten, salt, cinnamon, warm water, vanilla, buckwheat honey (for boiling )

warm water, divided, warmed (1%) milk, active dry yeast, sugar, flour, whole wheat flour, gluten flour, salt, chopped walnuts, dried cherries, honey (for boiling )

dried apple pieces, diced, warm water, divided, active dry yeast, sugar, flour, whole wheat flour, gluten flour, salt, brown sugar, cinnamon, chopped walnuts

refreshed (preferably rye-fed) sourdough starter, room temperature, warm water, buckwheat flour, molasses, unfiltered apple cider, warmed, dark rye flour, rye flakes, all-purpose flour, vital wheat gluten, salt, crushed fennel seed, nutmeg, brown sugar

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

flour, whole wheat flour (i used red fife), vital wheat gluten, salt, instant yeast, warm water, honey, egg, egg yolk (reserve white for brushing), honey (for boiling ), poppy seeds for topping

flour, whole wheat flour, rolled oats, gluten flour, salt, ground flaxseed, brown sugar, nutmeg, instant yeast, warm water, bananas, chopped, maltose (optional, for boiling water), chia seeds (for topping )

instant yeast, whole wheat flour, grain flour, vital wheat gluten, pumpkin pie spice, salt, warm water, non-fat greek yogurt, brown sugar, pumpkin puree, egg, vanilla, diced dates, hemp hearts, whole flaxseed, lightly crushed, honey, egg white

whole grain sourdough starter, whole wheat bread flour, warm water, warmed buttermilk, barley malt syrup, salt, vital wheat gluten, whole wheat bread flour, whole flax seeds, barley malt syrup, for boiling, black and white sesame seeds, for topping

whole wheat flour, vital wheat gluten, cinnamon, salt, instant yeast, warm, strong-brewed apple cinnamon herbal tea, brown sugar, apple butter, apple-cinnamon herbal tea bag, honey

warm water, salt, egg whites, sugar, oil, plain yogurt, cornstarch , 125 g, rice flour , 50 g (use a fine milled ), baking powder (ensure gluten-free), baking soda, salt, xanthan gum, apple cider vinegar

warm water, divided, sugar (for savoury bagels - for sweet increase to 3 tbsp), active dry yeast, flour, vital wheat gluten, salt, honey or maple syrup

warm water, divided, active dry yeast, brown sugar, maple extract, flour, whole wheat flour, high-fibre hot cereal (i used bob s red mill), gluten flour, salt, cinnamon, flax seeds for topping (about 2 tbsp total )