Sour Apple Rye Bagels Recipe

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Sour Apple Rye Bagels
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Ingredients:

Directions:

  1. Combine the sourdough starter, water and buckwheat flour in the bowl of a stand mixer, stirring until smooth. Let sit for 1-2 hours.
  2. Stir in molasses and apple cider.
  3. Whisk together rye flour, rye flakes, AP flour, gluten, salt, fennel and nutmeg.
  4. With the mixer (fitted with dough hook) running, begin adding the dry mixture to the blend in the bowl.
  5. Continue mixing to form a stiff, pliable and mostly smooth dough. Knead for 10-15 minutes, until supple.
  6. Place into an oiled bowl, turning to grease the top. Cover and allow to rise 2 hours.
  7. Deflate the dough and knead briefly, then place back into the oiled bowl. Cover with plastic wrap and place in the fridge for 10-12 hours.
  8. Preheat the oven to 400F and bring a large pot of water to a boil and add the brown sugar.
  9. Divide dough into 10 equal pieces, shaping into rings. Place them on greased or lined baking sheets.
  10. Two by two, drop bagels into the boiling water and cook 1 minute on each side. Drain and place on the prepared baking sheets.
  11. Bake 25 minutes, then cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.99 Kcal (934 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 121.93mg 5%
Potassium 319.91mg 7%
Total Carbs 46.42g 15%
Sugars 5.6g 22%
Dietary Fiber 8.67g 35%
Protein 9.02g 18%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 204.48 Kcal (856 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 111.81mg 5%
Potassium 293.37mg 7%
Total Carbs 42.57g 15%
Sugars 5.14g 22%
Dietary Fiber 7.95g 35%
Protein 8.27g 18%
Vitamin C 0.1mg 0%
Iron 2mg 12%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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