69668 gluten apple crisp rolled oats Recipes

apples, flour, brown sugar, oatmeal, cinnamon, margarine, salt

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder

apples , i use northern spy, water, flour, cinnamon, salt, sugar, margarine, softened

apples, white sugar, cinnamon, nutmeg, butter, flour, brown sugar

apples (any kind, cubed small), egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

rolled oats, salt, baking powder, ground cinnamon, egg, lightly beaten, nonfat milk, vanilla extract

apples, cored, peeled and sliced, oatmeal, flour, brown sugar, butter, melted, cinnamon, nutmeg

apples, light brown sugar, all-purpose flour, salt, softened butter, ground cinnamon

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

apple , chopped in bite sized pieces, cinnamon, splenda brown sugar, quaker weight control oatmeal (1 packet, it s got 7g of protein), chopped pecans, sugar free syrup (torani), smart balance butter, melted

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples peeled, cored , copped, flour, brown sugar, maple syrup, lemon juice, flour, brown sugar, ground cinnamon, salt, butter chilled not cubed

rolled oats, organic quinoa, wild grains black chia seed, cinnamon

rolled oats, white flour, brown sugar, cinnamon, egg whites, raisins, baking powder, honey, melted butter