Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1/4 cup water
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup sugar

Directions:

  1. Grease a round cake or pie tin.
  2. Thinly slice the apples and put in pan.
  3. Sprinkle the water over them.
  4. Sift together the flour, cinnamon, salt and sugar.
  5. Blend the margarine with the sifted mixture and sprinkle over the apples.
  6. Bake at 400°F for 40 minutes.
  7. Serve warm with a scoop of French vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.99 Kcal (1524 kJ)
Calories from fat 125.66 Kcal
% Daily Value*
Total Fat 13.96g 21%
Sodium 613.17mg 26%
Potassium 200.3mg 4%
Total Carbs 59.92g 20%
Sugars 34.48g 138%
Dietary Fiber 5.27g 21%
Protein 2.38g 5%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 21%
Sodium 276.78mg 26%
Potassium 90.42mg 4%
Total Carbs 27.05g 20%
Sugars 15.56g 138%
Dietary Fiber 2.38g 21%
Protein 1.08g 5%
Vitamin C 3.4mg 12%
Vitamin A 0.1mg 4%
Iron 0.5mg 7%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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