Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Peel, Core, and dice apples and put into a rectangular baking dish.
  2. Cover with 1/2 the light brown sugar. Combine the rest of the sugar, salt, cinnamon, flour, and softened butter and blend all together with a pastry blender or wire beater.
  3. When completely mixed and crumbly, cover apples well.
  4. Bake in 350 degree oven about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.73 Kcal (2285 kJ)
Calories from fat 209.7 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 61.01mg 20%
Sodium 89.37mg 4%
Potassium 242.58mg 5%
Total Carbs 83.55g 28%
Sugars 53.67g 215%
Dietary Fiber 3.84g 15%
Protein 3.42g 7%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 229.41 Kcal (960 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 36%
Cholesterol 25.65mg 20%
Sodium 37.57mg 4%
Potassium 101.97mg 5%
Total Carbs 35.12g 28%
Sugars 22.56g 215%
Dietary Fiber 1.61g 15%
Protein 1.44g 7%
Vitamin C 2.9mg 11%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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