57660 glorious italian season Recipes

eggplant, eggs, lightly beaten, italian-seasoned breadcrumbs, olive oil, grated parmesan or romano cheese

italian bread (1 inch thick ), part-skim mozzarella cheese or provolone cheese, eggs, milk, garlic salt, seasoned bread crumbs

ground beef, eggs, lightly beaten, italian-seasoned bread crumbs, milk, dried minced onion, salt, pepper, beef top round steak, canola oil, spaghetti sauce, divided, hot cooked spaghetti , optional

plain breadcrumbs (make your own ), parsley flakes (crushed ), garlic powder, onion powder, sugar, oregano or 1/2 tsp italian seasoning, crushed, pepper, salt

seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping

seasoned bread crumbs, grated parmesan cheese, minced fresh basil, egg white, boneless skinless chicken breast halves (6 oz each), cornstarch, sugar, garlic powder, worcestershire sauce, pepper, diced tomatoes, undrained, hot cooked pasta , optional

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

italian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)

frozen chopped spinach, thawed and drained, garlic clove, chopped, olive oil, italian-seasoned breadcrumbs, grated romano cheese, salt, pepper

ground beef (lean works fine for me), bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers), milk (4 tbsp =1/4 cup, use any %, but real ), egg, dried italian seasoning (or 1 tsp dry oregano , 1 tsp dry thyme), garlic powder (or 1 tbsp finely minced garlic), onion flakes (or 2 tsp onion powder), worcestershire sauce (or 2 tbsp ketchup or steak sauce), ground black pepper, salt, cayenne pepper (optional)

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

seasoned bread crumbs, romano cheese, boneless skinless chicken breasts, sliced in thirds , lengthwise, olive oil, diced tomatoes , drained but juice reserved, garlic cloves, crushed, kalamata olives, sliced, balsamic vinegar, red pepper flakes, dried basil

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

italian bread, cubed, garlic powder, dried parsley flakes, dried oregano, dried basil, dried thyme, dried rosemary, crushed

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil