75004 glazed yams sweet topping Recipes

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

sweet potatoes, drained, mandarin orange sections, drained, raisins, maple syrup, almonds, toasted, butter

king arthur unbleached all-purpose flour, sugar, baking soda, pumpkin pie spice, baking powder, salt, eggs, lightly beaten, mashed cooked sweet potatoes, whole-berry cranberry sauce, canola oil, chopped pecans, sugar, orange juice concentrate, ground allspice

garnet yams, peeled, olive oil, garlic cloves, minced, dried thyme, allspice, sea salt, coconut milk (full-fat , no sugar added), white pepper

peeled and cut into 1/4-inch chunks (or sweet potatoes ), salt , to taste, pure maple syrup, unsalted butter , plus, unsalted butter, chilled, cut into 1/2-inch pieces, divided, all-purpose flour, light brown sugar , packed, pecans, coarsely chopped

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

cooked, then peeled & cubed, sized cucumbers, peeled and cubed, green onions, diced or 3/4 cup diced sweet white onion, sweet red pepper, diced (optional), olive oil, white vinegar, sugar or 2 tsp splenda substitute, dried cilantro, evaporated milk, dry mustard

sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger), jellied cranberry sauce, sugar (use as much as desired), orange juice, butter, melted

sweet potatoes, medium with peels on, cut off ends if desired, butter, light brown sugar

sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces, cooking oil, salt, fresh-ground black pepper, chicken (3 to 3 1/2 lb), butter, cut into small pieces, pure maple syrup, bourbon

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut

sweet potatoes or 1 (29 oz) can yams, drained, butter, brown sugar, salt, cinnamon, vanilla, marshmallows (topping )

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, pure maple syrup, butter, melted, grated orange peel, dried cranberries, chopped fresh parsley

peeled, cut into 1 inch pieces (red-skinned sweet potatoes ), pure maple syrup, butter, melted, orange zest, dried cranberries, chopped fresh parsley

sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed ), butter, melted, honey, sherry wine (not cooking sherry), pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all), dark brown sugar , firmly packed, salt, marshmallow