72318 glazed roast ham stuffing Recipes

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

olive oil, shallots, chopped, baked deli ham, cut in 1/4 inch strips, gruyere cheese, shredded, butter, milk, fresh thyme, salt and pepper

cream cheese, softened, stuffed olives, chopped, whipping cream, prepared horseradish, salt, paprika, boiled ham

boneless skinless chicken breasts, deli ham (like for sandwiches), fresh mushrooms, chicken broth, sherry wine, cornstarch, soya sauce, sesame oil

active dry yeast, warm water (110 to 115 degrees ), warm milk (110 to 115 degrees ), shortening, eggs, lightly beaten, sugar, salt, all-purpose flour, onion, finely chopped, butter, divided, ham , cubed then coarsely ground, bacon, strips cooked and crumbled (optional), sliced pimento stuffed olive (optional), shredded cheddar cheese

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

ricotta cheese or 1 cup cottage cheese, mozzarella cheese, parmesan cheese, spaghetti sauce, tomato paste, garlic clove, minced, chopped onion, ham, chopped, pepperoni, chopped, salt and pepper, manicotti, olive oil

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

field mushrooms , wiped and stalks removed, wafer-thin smoked ham, chopped, mozzarella cheese, chopped, garlic clove, peeled and crushed, olive oil, mixed salad leaves

minced cooked ham, minced stuffed olives, minced parsley, worcestershire sauce, mayonnaise

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

chunk ham, drained, mustard, onion powder, pita pocket bread, swiss cheese, cut in half,diagonally (3 1/2 inches)

russet potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

potatoes, baked, butter or 1 tbsp margarine, chopped cooked ham, onion, finely chopped, garlic cloves, minced, sour cream, salt and pepper, shredded parmesan cheese

shredded swiss cheese, smoked ham, diced, chopped stuffed olives, hot pepper sauce (optional), mayonnaise, dijon mustard, toast points

potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles