Ham and Cheese Stuffed Mushrooms Recipe

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Ham and Cheese Stuffed Mushrooms
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Ingredients:

Directions:

  1. Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
  2. Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.48 Kcal (1543 kJ)
Calories from fat 306.92 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 5.1mg 2%
Sodium 490.58mg 20%
Potassium 43.26mg 1%
Total Carbs 4.31g 1%
Sugars 0.29g 1%
Dietary Fiber 2.24g 9%
Protein 13.25g 27%
Vitamin C 0.7mg 1%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 368.73 Kcal (1544 kJ)
Calories from fat 307.13 Kcal
% Daily Value*
Total Fat 34.13g 52%
Cholesterol 5.11mg 2%
Sodium 490.92mg 20%
Potassium 43.29mg 1%
Total Carbs 4.31g 1%
Sugars 0.29g 1%
Dietary Fiber 2.24g 9%
Protein 13.26g 27%
Vitamin C 0.7mg 1%
Calcium 276.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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