Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, saute onion in 2 tblspns of the butter until tender. Add ham and mix well; set aside.
- Preheat oven to 350. Punch the dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 16x8 inch rectangle. Cut each rectangle into 8 squares. Place a tablespoon of the ham/onion mixture in the center of each square. Add bacon, olives and cheese if using. Fold up corners to center of dough; seal edges.
- Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Melt remaining butter and brush over dough. Bake at 350 for 16-20 minutes or until golden brown and filling is heated through. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8286.97 Kcal (34696 kJ) | ||
| Calories from fat | 4550.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.63g | 778% | |
|---|---|---|---|
| Cholesterol | 1706.03mg | 569% | |
| Sodium | 24582.27mg | 1024% | |
| Potassium | 5934.26mg | 126% | |
| Total Carbs | 567.71g | 189% | |
| Sugars | 75.39g | 302% | |
| Dietary Fiber | 30.08g | 120% | |
| Protein | 362.41g | 725% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 25.7mg | 143% | |
| Calcium | 1126.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 297.15 Kcal (1244 kJ) | ||
| Calories from fat | 163.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 778% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 569% | |
| Sodium | 881.46mg | 1024% | |
| Potassium | 212.79mg | 126% | |
| Total Carbs | 20.36g | 189% | |
| Sugars | 2.7g | 302% | |
| Dietary Fiber | 1.08g | 120% | |
| Protein | 13g | 725% | |
| Vitamin C | 0.4mg | 18% | |
| Iron | 0.9mg | 143% | |
| Calcium | 40.4mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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