Ham & Swiss Cheese Stuffed Pockets Recipe

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Ham & Swiss Cheese Stuffed Pockets
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine the first 3 ingredients.
  3. Mix well.
  4. Cut breas rounds in half.
  5. Put 2 triangles of cheese in each pocket.
  6. Fill each pocket with one fourth of the ham mix.
  7. Place on baking sheet.
  8. Cover,bake for 15-20 minutes or until heated throughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.23 Kcal (4301 kJ)
Calories from fat 84.87 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 30.72mg 10%
Sodium 656.48mg 27%
Potassium 48.53mg 1%
Total Carbs 169.79g 57%
Sugars 12.32g 49%
Dietary Fiber 6.1g 24%
Protein 44.81g 90%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 804.17 Kcal (3367 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 15%
Cholesterol 24.05mg 10%
Sodium 513.93mg 27%
Potassium 37.99mg 1%
Total Carbs 132.92g 57%
Sugars 9.64g 49%
Dietary Fiber 4.77g 24%
Protein 35.08g 90%
Vitamin C 0.1mg 0%
Iron 4.8mg 34%
Calcium 175.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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