Directions:
- In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
- Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
- After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.48 Kcal (2238 kJ) | ||
| Calories from fat | 315.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 89.23mg | 30% | |
| Sodium | 1624.41mg | 68% | |
| Potassium | 348.28mg | 7% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 679mg | 68% | |
| Amount Per 100 g | |||
| Calories | 232.25 Kcal (972 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 54% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 30% | |
| Sodium | 705.86mg | 68% | |
| Potassium | 151.34mg | 7% | |
| Total Carbs | 7.77g | 6% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 15.75g | 73% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 295.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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