234092 glazed roast garlic brussels sprouts Recipes

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

white bread, brussels sprouts, trimmed and halved, chopped country ham (about 1 oz), fresh lemon juice, olive oil, salt, garlic cloves, thinly sliced, grated fresh parmesan cheese

fresh brussels sprouts, halved, olive oil, garlic cloves, minced, heavy whipping cream, dijon mustard, white pepper, salt

head of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice

dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

fresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt

fresh brussels sprouts (about 6 cups) or 4 (8-oz) packages frozen brussels sprouts, thawed, olive oil, almonds, garlic, minced, butter or margarine, melted, salt, pepper

frozen brussels sprouts, less-fat bacon (such as gwaltney), chopped onion, bottled minced garlic, diced tomatoes with roasted garlic, drained, sliced green olives, salt, pepper

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

pancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish