Directions:
- 1. Heat oven to 450 degrees.
- 2. Cut sprouts in half. Toss with melted butter, worcestershire sauce, sugar and salt in 13×9″ baking pan. Roast 20 minutes, shaking pan occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 101.14mg | 4% | |
| Potassium | 172.47mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 7% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 4% | |
| Sodium | 180.01mg | 4% | |
| Potassium | 306.96mg | 4% | |
| Total Carbs | 9.58g | 2% | |
| Sugars | 8.11g | 18% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 2.44g | 3% | |
| Vitamin C | 66.6mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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