327 glazed pork sugared Recipes

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

pineapple juice, canola oil, white wine, brown sugar, worcestershire sauce, garlic cloves, minced, salt, pepper, dried rosemary, crushed, boneless country-style pork ribs

brown sugar & hickory barbecue sauce, crushed pineapple, undrained, ground cinnamon, dry mustard, pork chops, 1/2 inch thick (1 lb.)

uncooked pork sausage links, tart apples, peeled and sliced, onion, chopped, water, brown sugar

pork spareribs , separated into ribs, cut into 2-inch lengths, soy sauce, quarter-size slices fresh ginger, green onions , cut into 1/2-inch pieces, star anise, canned low-salt chicken broth, sugar, chopped orange peel, minced fresh ginger, garlic clove, minced, vegetable oil

pork spare rib racks , untrimmed (about 3 lb each), garlic cloves, light brown sugar , packed, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco sauce

bulk pork sausage, egg, saltine or butter-flavored cracker crumbs, milk, rubbed sage, water, ketchup, brown sugar, soy sauce, vinegar

salt, ground cinnamon, pepper, pomegranate juice, sugar, sliced green onions

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

bone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup

pork spareribs, brown sugar, king arthur unbleached all-purpose flour, salt, ground mustard, cranberry juice, water, white vinegar, lemon juice

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

pork spareribs , sawed in half across bones, pineapple chunks in light syrup, brown sugar, cornstarch, salt, cold water, vinegar, soy sauce, green pepper, cut in 1-inch pieces

sugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil

pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion