Directions:
- In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.14 Kcal (3028 kJ) | ||
| Calories from fat | 409.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 551.32mg | 23% | |
| Potassium | 1073.22mg | 23% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 63.94g | 128% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 70% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 67% | |
| Sodium | 181.53mg | 23% | |
| Potassium | 353.37mg | 23% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 4.14g | 50% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 21.05g | 128% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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