156778 glazed pork melon sauce Recipes

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

bone-in pork loin chops (3/4 inch thick ), cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

pork tenderloin , cut into 1/4-inch slices, canola oil, fresh snow peas, onion, sliced and separated into rings, reduced-sugar orange marmalade, chili sauce, hot cooked rice , optional

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, minced garlic, dried rosemary, crushed, bone-in pork loin chops (1/2 inch thick and 7 oz each)

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

cornstarch, water, butter or margarine, pork chops, 3/4-inch thick, condensed french onion soup, brown sugar

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

pork chops, dried thyme, apple jelly, mustard, dijon, butter

pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)