Orange-Glazed Pork Stir-Fry Recipe

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Orange-Glazed Pork Stir-Fry
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Ingredients:

Directions:

  1. In a nonstick skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. Reduce heat to medium; add the snow peas, onion, marmalade and chili sauce. Cook and stir until vegetables are crisp-tender.
  2. Return pork to the pan and heat through. Serve with rice if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.65 Kcal (1125 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 73.69mg 25%
Sodium 179.28mg 7%
Potassium 535.06mg 11%
Total Carbs 22.6g 8%
Sugars 13.38g 54%
Dietary Fiber 3.58g 14%
Protein 26.78g 54%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 86.86 Kcal (364 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 10%
Cholesterol 23.83mg 25%
Sodium 57.97mg 7%
Potassium 173mg 11%
Total Carbs 7.31g 8%
Sugars 4.33g 54%
Dietary Fiber 1.16g 14%
Protein 8.66g 54%
Vitamin C 1.2mg 6%
Iron 0.4mg 7%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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