218 glazed pork loins Recipes

king arthur unbleached all-purpose flour, salt and pepper to taste, bone-in pork loin chops (7 oz each), butter, cider vinegar, maple syrup, cornstarch, water, brown sugar

bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each), canola oil, apple cider or apple juice, brown sugar, divided, salt, dried rosemary, crushed, dried thyme, cornstarch, cold water, tart apples, sliced, sliced onion, butter

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil

onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil

boneless pork loin chops (1/2 inch thick ), salt, pepper, vegetable oil, brown sugar, thawed orange juice concentrate, hot cooked rice

cornstarch, ground ginger, soy sauce, water, orange marmalade, lime juice, olive oil, garlic clove, minced, bone-in pork loin chop (3/4 inch thick ), lime, thinly sliced

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

boneless pork loin chops (6 oz each), butter, honey, lemon juice, orange juice, soy sauce, pepper, cold butter, orange slices

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

boneless pork loin, garlic powder, ground black pepper, celery salt, apple jelly, honey, lemon juice, butter, ground cinnamon, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme