173166 glazed peaches phyllo cream Recipes

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

peaches, peeled pitted and cut into quarters (about 6), light brown sugar, ground cinnamon, nutmeg, freshly grated, salt, water, orange-flavored liqueur , such as grand marnier, vanilla frozen yogurt, raspberries

peaches, halved and pitted, clover honey, soft cream cheese with honey and nuts, vegetable oil

peaches , the pulp of, sugar, lemon juice (fresh is best ), evaporated milk, water, eggs, divided (room temperature ), salt, vanilla extract, almond extract

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees

dried peaches, sugar, white corn syrup (karo), mace, lemon , juice and rind of, grated

cream cheese, softened, apricot preserves, drained pineapple tidbits, canned peach halves, drained, lettuce leaf

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

cream, flour, milk, egg yolks, granulated sugar, white vanilla, peaches skinned stoned and pureed

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

brown sugar, butter, water, lemon juice, ground nutmeg, sliced peeled fresh peaches, vanilla extract, ice cream or lb cake

sugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

peach flavor gelatin, boiling water, cold water, vanilla ice cream, softened, nutmeg, fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach slices), lettuce leaf

peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell