36 glazed peach with cream Recipes

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), sliced peaches, well drained, sliced fresh strawberries, carton (16 oz) strawberry glaze

cream cheese, sugar, milk, graham cracker crust, sliced sliced peaches, drained or 15 1/4 oz fresh peaches, sliced fresh strawberries, strawberry glaze

tender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)

graham cracker crumbs, sugar, butter, melted, cream cheese, room temperature, sugar, flour, vanilla, grated lemon peel, pureed peaches, eggs, egg yolks, peeled, diced, drained fresh peaches, glaze, peeled thinly sliced peaches, peach preserves, heated

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

cold butter, king arthur unbleached self-rising flour, chopped pecans, cream cheese, softened, sugar, ripe peaches, peeled and thinly sliced, peach glaze

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

ripe peaches, peeled, halved, pitted, each half cut into 6 wedges (about 8 cups), sugar, golden brown sugar, all purpose flour, ground cardamom, vanilla bean , split lengthwise, pie crust disks, whipping cream (for glaze)

butter, softened, sugar, brown sugar, canned peaches, drained , liquid reserved, 1 tbsp, eggs, sour cream, vanilla, flour, baking soda, salt, cinnamon, glaze, powdered sugar, reserved peach juice, corn syrup, cinnamon

peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water

brown sugar, butter, water, lemon juice, ground nutmeg, sliced peeled fresh peaches, vanilla extract, ice cream or lb cake

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

butter, powdered sugar, flour, peach jam melted, cream cheese softened, heavy whipping cream, orange rind grated, peaches peeled pitted and sliced, glaze, orange juice, peach jam, cornstarch, brown sugar

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling